We introduce you to a variation of the traditional aubergine caponata, Queen of Sicilian cuisine!Ideal as a cold appetizer, as a side dish, or as a single dish. Exceptional on a crouton of toasted bread with a drizzle of oil and with a salad on the side.Ready: turn the contents on a plate and enjoy! Produced in Sicily, from the experience of Salvo & Giovanni that welcome guests from all over the world in the Antica Marina Restaurant, a small hospitable dream place, located in Catania’s fish market , make it a place to visit on Planet Heart, it will become a special memory! Salvo and Giovanni look forward to welcoming you!
Try the the Swordfish and Aubergine Caponata with good fresh bread or breadsticks.
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INGREDIENTS Aubergine 34%, swordfish 25%, tomato, wine vinegar, onion, sugar, olives, celery, extra virgin olive oil, raisins, capers, mint, basil, pine nuts, salt.