Godchef - AEOLIAN SAUCE FOR ROASTED MEAT OR FISH WITH ANCHOVIES AND CAPERS - SALSA EOLIANA PER ARROSTO
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A Sauce that captures the flavours of the Eolian Islands ( East of Sicily) with its genuine and local ingredients: ANCHOVIES AND CAPERS, decisive and intense flavors and notes of arboreal and vegetable odors To taste on toasted bread or to garnish main courses of roasted meat or fish. Produced in Sicily, from the experience of Salvo & Giovanni that welcome guests from all over the world in the Antica Marina Restaurant, a small hospitable dream place, located in Catania’s fish market , make it a place to visit on Planet Heart, it will become a special memory! Salvo and Giovanni look forward to welcoming you!
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INGREDIENTS: Anchovies 35%, olive oil, wine vinegar, capers 7%, garlic,
salt, mint, oregano, chili.